The curry tree is a species of plant that belongs to the rue family. The leaves of this species native to Asia, called curry leaves, are mainly used as a spice in southern Indian and Sri Lankan cuisine. The term "curry leaf" refers to the use of the leaves in curry dishes. The taste is tart, pungent and citrusy.
ingredients: Curryblätter
Nutritional information (per 100g)
energy | 571 kcal |
fat | 42.8g |
sown. fat | 17.8g |
carbohydrates | 28.5g |
dav. sugar | 3.5g |
protein | 17.8g |
salt |
0.7г |